7 Cafeteria Highlights of EMASI Schools:
1. High-class cafeteria with its contemporary space, friendly environment and modern furniture imported from the US.
2. Comprehensive and strict management process in accordance with the HACCP standards.
3. Fresh, clean, raw materials which are tested for food hygiene and safety and delivered from prestige food suppliers.
4. All kitchens are fully equipped in accordance with the international 5-star hotel kitchen standards.
5. Food is processed on the spot and cooked right before meals to ensure food hygiene, safety and preservation of our nutritional ingredients.
6. There are new menus every week which have been carefully calculated to balance the nutritional components that support the physical development of students.
7. General Chef: Iron Chef Tran Ho Nhut Linh with 20 years of experience in creating culinary creations for international 5-star hotel groups.
EMASI Schools’ Monthly Menu for the 2020-2021 Academic Year: